Cooking goat meat

Goat meat is marinated in a flavorful herb and spice marinade, and then slowly grilled, in this ultimate mbuzi nyama choma recipe. This is a very popular dish in East Africa, but especially in Kenya and Tanzania.

making Nyama Choma is not difficult at all and I am happy to let you know that you too, can make your own barbecued meat at home. The marinade is what gives this recipe that extra flavor, That you will Fall in love with. Here is what you will require:

• Meat: this recipe uses a whole bone-in goat leg (mbuzi) but other cuts such as spare ribs will also do.
• Vegetables: fresh ginger, garlic, onion, and, bird eye chillis (optional).
• Spices: cumin, paprika, and stock cubes.
• Fruit: lemon juice (easily substitutable with lime juice).
• Condiments: cooking oil and salt.