massaman curry thes best food in Thailand

Massaman curry is a rich, relatively mild Thai curry. It is a fusion dish, combining ingredients from Persia, the Indian subcontinent, and the Malay Archipelago with ingredients more commonly used in native Thai cuisine to make massaman curry.

Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. Yellow Curry draws on turmeric and dried curry for a rich, savory flavor and yellow color. Panang Curry has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry.

Beef - Massaman is supposed to be made with large pieces of meat, rather than small bite-size pieces, so the meat needs to be slow cooked to become tender and absorb the flavor of the braising liquid. OTHER PROTEINS: Pork, goat, rabbit, bone-in chicken pieces, lamb.

Amount of sodium in Massaman Curry: Sodium 410mg.